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With the goal of sharing simple, delicious recipes filled with constructive tips to reduce waste, save time and cut costs, Every Last Bite: Save Money, Time and Waste With 70 Recipes That Make the Most of Mealtimes by British chef and writer Rosie Sykes (The Kitchen Revolution) is a delightful mix of global recipes reflecting her background and experiences as a chef and former London pub owner. Featuring eight chapters with cheeky titles such as “Quick as a wink and not too filling,” “Goings-on in the oven” and “Blueprints for leftovers,” Sykes has crafted an accessible, practical resource that will be welcomed by anyone looking to rein in their food budget and avoid excess waste and energy usage. The recipes are a wide-ranging mix of cultural dishes, from Catalan-style beans and chorizo, pea and potato pav bhaji, and bacon and egg pie. Each is accompanied by a helpful symbol indicating alternate serving suggestions, ways to use up leftovers, ingredient hacks, storage tips, budget helpers and low/no-waste ideas. For example, the simple, delicious cauliflower farfalle, which combines roasted cauliflower, red onions and bow-tie pasta dressed in a simple walnut pesto, features a tip to store nuts in the refrigerator to prevent spoiling. The recipes and instructions are clearly laid out (including conversions to American measurements), and will appeal to both beginning and advanced cooks.